The concept is ridiculously simple: it’s fully portable, completely edible, incredibly affordable, and 100 percent sustainable.. According to Kolbice’s owners, the cones originated out of the idea that traditional Hungarian food needed an update—basically, it needed a take-away option. It had to appeal to a wide demographic, too, from Hungarian grandmothers who’d been cooking sausage for 50 years to young millennials who never wanted to sit still and spend the time cutting up a sausage.
HU
RO
.png){kind=logo}
